I have a serious sweet tooth, so I love this dream smoothie so much. It’s so rich and delicious and skin-healthy!
Smoothies, unlike juices, are rich in natural fruit fiber, something that is removed when you juice. If your juice is any color other than green, you’re spiking your blood glucose and insulin levels, and triggering inflammation in your skin. If I’m juicing, I stick primarily to green veggies. But, when I make smoothies, I never hesitate to throw in a variety of rainbow colored fruits. So get yourself a blender and get ready to indulge that sweet tooth in a skin friendly way!
Because I’m a blueberry fanatic and because they’re rich in antioxidants, I start with those. A handful of greens—baby spinach or baby arugula work here—adds a touch of collagen-friendly vitamin C while almond butter adds protein and skin friendly fats. I add frozen bananas for the thick and creamy texture they give. If your banana isn’t quite ripe, it’s a wonderful source of prebiotics, also known as the food for gut-friendly probiotics, however it won’t be as sweet. If you use an unripened banana and still crave a touch more sweetness, add a few dates, figs or even two stevia leaves from the garden! The plant is really easy to find at your local nursery and just as easy to grow.
Cacao, chocolate’s less processed cousin, is the real treasure here. It’s derived from ground cacao nibs which are dried and fermented cacao beans. Sugar-free and loaded with special polyphenols that have been shown to reduce the signs of aging, cacao has a naturally bitter taste that is tempered by the smoothie’s other ingredients. It’s also been shown to put us in a better mood with its dopamine-releasing effects. I call that a win-win!
Before starting this smoothie, make sure you have frozen bananas on hand. They make this so deliciously creamy. Just don’t make the mistake I did the first time, so be sure to peel the bananas before you freeze them! I often freeze a bunch at once, peeling and slicing into pieces before placing in the freezer.
Blueberry Cacao Dream Smoothie
- 1 ¼ cups unsweetened almond milk
- 1 tablespoon cacao powder
- 1 small banana, frozen in chunks
- ½ cup fresh or frozen blueberries
- 1 tablespoon almond butter
- 1 cup loosely packed baby spinach or ½ cup loosely packed baby arugula
- **2 stevia leaves if using less ripe bananas and want more sweetness**
- 2 ice cubes, if using fresh blueberries
- Combine everything in a blender. Blend until smooth, about 30-60 seconds. Enjoy immediately.