April 19, 2020Diet and Your Skin

BOWE GLOW VEGGIE SIDE DISH

Now that we are staying in every night and cooking so much more than we ever did before, I’ve been focusing on easy, healthy dishes that even my daughter will eat!

This veggie side dish is really easy to make and is packed with skin friendly nutrients. It gets two thumbs up from my 8 year old daughter, which makes it a keeper! I think you guys will love it as much as we do.

To make, start with one or more low glycemic, high fiber veggies: brussel sprouts, cauliflower, and/or broccoli. Don’t stress if you can’t get fresh veggies- this works with frozen ones as well. Here’s my glycemic index cheat sheet and more on why low GI foods are so good for your skin!

Add garlic and onions, which are amazing sources of prebiotic fiber. Prebiotic fiber gets consumed by the beneficial bacteria in our gut to keep our gut healthy and dial down inflammation.  You can either just slice these extra thin, or sometimes I even saute them before I add them to the sheet pan to release even more flavor.

Next, we add the olive oil. I use extra virgin olive oil both before I spread the veggies on the sheet and on the top, right before I put the sheet in the oven.  EVOO is rich in a skin-smoothing emollient called oleic acid. The essential fatty acids in olive oil richly nourish the skin and have anti-inflammatory properties. Olive oil also contains polyphenols that act as potent antioxidants.

I always add some rosemary sprigs, which are an amazing source of antioxidants and has anti-inflammatory properties. Added bonus is they add a delicious flavor.  I bake the veggies with these lying on the top, but remove before I eat.

And finally, for the finishing touch, I love to sprinkle some dried cranberries on top. The dried cranberries are an excellent source of Vitamin C, which is critical to help your skin cells make collagen. Just be sure to use sparingly because added sugars can bind to your collagen and elastic fibers and break them down through a process called glycation.

I generally bake at 350 degrees for 50-55 minutes, or until I see the top start to brown!

Enjoy!!

Dr. Whitney